VIBRANT EGGPLANT PASTE: A CULINARY STAPLE AN

Eggplant paste, known baba ghanoush or mujadara, is a staple in many cuisines. Made from roasted eggplant, tahini, lemon juice, and spices, this flavorful paste offers an unique blend of savory but smoky notes. That can be served as a dip with pita bread, slathered on sandwiches or wraps, or furthermore used as a base for tasty sauces and stews. E